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Start a Catering Business-FCTR1014
Explore the critical aspects of management involved in running a catering business. The necessary licenses and permits, required kitchen equipment and setup, basic food safety practices, party and event planning, cooking for a crowd, working with customers, pricing your services and moving food safely from one location to another will be discussed. If you are passionate about cooking and feel like you have what it takes to start your own catering business, this course will help you understand the critical steps you should take in order to start off on the right foot