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Nutrition 1322
Course Description: 

This course will allow you to study the processes entailed in digestion, absorption, and utilization of nutrients in the human body. The role and importance of major macromolecules, such as proteins, carbohydrates, lipids, and vitamins, as well as minerals and water, will be discussed. Students will evaluate, using software, their own nutritional status. Food selection and methods of food preparation as they relate to disease are also studied.   



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A lack of English language skills will not be a barrier to admission to and participation in career and technical education programs. Brazosport College shall not discriminate on the basis of race, creed, color, national origin, citizenship status, age, disability, pregnancy, religion, gender, gender identity, genetic information, marital status, veteran status or any other protected class in accordance with applicable federal and state laws. The following person has been designated to handle inquiries regarding the non-discrimination policies: Vice President of Human Resources, 500 College Drive, Lake Jackson, TX, 77566; 979-230-3459;