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NUTRITION (BIOL 1322)

Syllabus      


Lectures for Exam #1   

Chapter 12. Food Safety and Food Technology        

Chapter 1. Food Choices and Human Health   

Chapter 2. Nutrition Tools       

Chapter 3. The Remarkable Body - Organ Systems   


**Exam #1 Stats and Scores**         


Lectures for Exam #2    

Chapter 4. Carbohydrates      

Chapter 5. Lipids            

Chapter 6. Proteins     

Chapter 7. Vitamins     


Lectures for Exam #3


Chapter 8. Water and Minerals       

Chapter 9. Healthy Body Weight    



**Exam #4 and Course Averages**     



Out of Class Assignments        

Instructions for Using Diet Analysis + 10.0     

Scavenger Hunt                  

   

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