Cake Decorating - Beginning
This course is an introduction to icing techniques and variations of design. Learn how to stack and shape cakes along with a variety of frosting and royal icing piping, flowers, and basket weaving techniques. This is a hands-on course so come prepared to design the cake you have always wanted. All materials provided and you will take home your own creation.
Location: BC Central/Face-to-Face
Instructor: Nina Canales
| Reg # | Hours | Dates | Days | Time | Cost |
| 4496 CFOO9023 (03222T) | 3 hrs. | 2/4 | Sat | 9am-12pm | $59 |
| 6447 CFOO9023 (04223T) | 3 hrs. | 4/1 | Sat | 9am-12pm | $59 |
Cake Decorating - Gum Paste
Learn the basics of making gum paste flowers and molds. Gorgeous flowers are a classic and impressive way to decorate any cake. With step by step instruction, you will make flowers that look real enough to smell. Using molds, learn to create individualistic characters to complement any presentation.
Location: BC Central/Face-to-Face
Instructor: Nina Canales
| Reg # | Hours | Dates | Days | Time | Cost |
| 6448 CFOO9065 (02223T) | 3 hrs. | 5/13 | Sat | 9am-12pm | $55 |
Canning 101
Canning is an important, safe method of food preservation. With a bounty of fresh vegetables, learn quick and easy ways to preserve fresh produce at its peak of natural flavors. Each student will go home with two different canned products. Cancelations must be made 48 hours prior to class time for a full refund.
Location: BC Central/Face-to-Face
Instructor: Ross McCoy
| Reg # | Hours | Dates | Days | Time | Cost |
| 6449 CFOO9053 (03223T) | 3 hrs. | 3/3 | Fri | 6-9pm | $55 |
| 6450 CFOO9053 (04223T) | 3 hrs. | 4/28 | Fri | 6-9pm | $55 |
Cookie Decorating - Beginning
Hand decorated cookies are an impressive addition to any event! Learn to mix/color royal icing to complete basic border/flood technique and add both incorporated and three-dimensional decorations. Each student will go home with one dozen of their personally decorated cookies. This is an on-campus class with social distancing and other safety precautions.
Location: BC Central/Face-to-Face
Instructor: Chris Ballew
| Reg # | Hours | Dates | Days | Time | Cost |
| 4497 CFOO9061 (05223T) | 3 hrs. | 2/28 | Tues | 6-9pm | $55 |
| 6451 CFOO9061 (06223T) | 3 hrs. | 3/28 | Tues | 6-9pm | $55 |
| 6452 CFOO9061 (07223T) | 3 hrs. | 4/25 | Tues | 6-9pm | $55 |
| 6453 CFOO9061 (08223T) | 3 hrs. | 5/23 | Tues | 6-9pm | $55 |
Cookie Decorating - Intermediate
Build on your beginning cookie decorating skills. After a quick review, learn how to design and complete more intricate decorations including three dimensional flowers. Each student will go home with one dozen of their personally decorated cookies. This is an on-campus class with social distancing and other safety precautions.
| Reg # | Hours | Dates | Days | Time | Cost |
| 6454 CFOO9062 (02223T) | 3 hrs. | 4/11 | Tues | 6-9pm | $55 |
Let’s Get Cooking! Culinary Series
This is a hands-on cooking series. Students will prepare all parts of the four to five course meals and sit together to enjoy the fruits of their labor. Students may bring libations to enjoy while preparing/eating the meal Recipes are included.
Location: BC Central/Face-to-Face
Instructor: Debbie Warren
- Heart to Heart
Pomegranate Mimosas, Salmon, Zucchini and Tomato in Parchment, Italian Rice, Sicilian Cake with Dark Chocolate Ganache. Libations welcome!
| Reg # | Hours | Dates | Days | Time | Cost |
| 4529 CFOO9064 (05222T) | 3 hrs. | 2/9 | Thurs | 6-9pm | $85 |
- Spring Charcuterie
A Charcuterie Board is a selection of food that offers contrasts, various textures, and different colors. Join us and put a lot of heart and soul into your own personally designed board. Each student will go home with a completed board.
| Reg # | Hours | Dates | Days | Time | Cost |
| 6473 CFOO9064 (06223T) | 3 hrs. | 3/9 | Thurs | 6-9pm | $85 |
- Girl's Night Out
Gather your sisters and friends to learn to prepare a fun, light hearted meal. Menu: Caprice Cups, Pink Lemonade Mimosas, Zucchini Soup with Crème Faiche, Chicken Salad Lettuce Wraps, Chicks in a Blanket, and Chocolate Covered Strawberries. Libations welcome!
| Reg # | Hours | Dates | Days | Time | Cost |
| 6474 CFOO9064 (07223T) | 3 hrs. | 4/13 | Thurs | 6-9pm | $85 |
Meal Prep Upon Request
Customize your meals with delicious and affordable food. This course caters to your individual desires be they Keto, Gluten Free, Vegetarian or Low Cholesterol. Contact Community Education today to schedule your individualized Meal Prep class. Prices will vary. Contact us at 979.230.3600 or via email at cecvm@brazosport.edu.
Team Building in the Kitchen Upon Request
Culinary team building programs are a popular and effective employee bonding experience. Through a variety of challenges and cooking activities, unite your team and improve communication skills. Contact Community Education today to schedule your unique dining experience for up to 12 people. Prices will vary. Contact us at 979.230.3600 or via email at cecvm@brazosport.edu.
Register for Courses
Ready to build your skill set? Get started now by registering online using the link below, or visit us on-campus during our office hours.
Contact Us
Phone
979-230-3600
Address
500 College Drive, B100
Lake Jackson, TX 77566
Hours
Monday-Thursday
8 a.m. to 7 p.m.
Friday
8 a.m. to 11:30 a.m.
Saturday-Sunday
Closed
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