Cake Decorating - Beginning

This course is an introduction to icing techniques and variations of design.  Learn how to stack and shape cakes along with a variety of frosting and royal icing piping, flowers, and basket weaving techniques.  This is a hands-on course so come prepared to design the cake you have always wanted.  All materials provided and you will take home your own creation.

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Location: BC Central/Face-to-Face
Instructor: Nina Canales

Reg #HoursDatesDaysTimeCost
2526 CFOO9023 (01221T)3 hrs.9/24Sat9am-12pm$59
2527 CFOO9023 (02221T)3 hrs.11/5Sat9am-12pm$59

Cake Decorating - Gum Paste

Learn the basics of making gum paste flowers and molds.  Gorgeous flowers are a classic and impressive way to decorate any cake. With step by step instruction, you will make flowers that look real enough to smell.  Using molds, learn to create individualistic characters to complement any presentation.

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Location: BC Central/Face-to-Face
Instructor: Nina Canales

Reg #HoursDatesDaysTimeCost
2528 CFOO9065 (01221T)3 hrs.10/15Sat9am-12pm$55

Canning 101

Canning is an important, safe method of food preservation.  With a bounty of fresh vegetables, learn quick and easy ways to preserve fresh produce at its peak of natural flavors.  Each student will go home with two different canned products. Cancelations must be made 48 hours prior to class time for a full refund.

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Location: BC Central/Face-to-Face
Instructor: Ross McCoy

Reg #HoursDatesDaysTimeCost
2529 CFOO9053 (01221T)3 hrs.9/30Fri6-9pm$55
2530 CFOO9053 (02221T)3 hrs.11/11Fri6-9pm$55

Cookie Decorating - Beginning

Hand decorated cookies are an impressive addition to any event! Learn to mix/color royal icing to complete basic border/flood technique and add both incorporated and three-dimensional decorations. Each student will go home with one dozen of their personally decorated cookies. This is an on-campus class with social distancing and other safety precautions.

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Location: BC Central/Face-to-Face
Instructor: Chris Ballew

Reg #HoursDatesDaysTimeCost
2531 CFOO9061 (01221T)3 hrs.9/20Tues6-9pm$55
2532 CFOO9061 (02221T)3 hrs.10/18Tues6-9pm$55
2533 CFOO9061 (03221T)3 hrs.11/15Tues6-9pm$55
4408 CFOO9061 (04222T)3 hrs.12/13Tues6-9pm$55

Cookie Decorating - Intermediate

Build on your beginning cookie decorating skills. After a quick review, learn how to design and complete more intricate decorations including three dimensional flowers. Each student will go home with one dozen of their personally decorated cookies. This is an on-campus class with social distancing and other safety precautions.

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Reg #HoursDatesDaysTimeCost
2534 CFOO9062 (01221T)3 hrs.11/8Tues6-9pm$55

Let’s Get Cooking! Culinary Series

This is a hands-on cooking series.  Students will prepare all parts of the four to five course meals and sit together to enjoy the fruits of their labor.  Students may bring libations to enjoy while preparing/eating the meal Recipes are included.

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Location: BC Central/Face-to-Face
Instructor: Debbie Warren

  •  Fall Girl's Night Out

Apple Cider Mimosa, Melon, Mozzerela and Ham Kabobs, Mini Italian Club Sandwiches, Mini Spinach Gratins, Pumpkin Spice Cream Cheese Ball. Cancelations must be made 48 hours prior to class time for full refund.

Reg #HoursDatesDaysTimeCost
2535 CFOO9064 (01221T)3 hrs.9/15Thurs6-9pm$85
  •  Graveyard Charcuterie Board

Spicy Deviled Eggs, BBQ Mummy Wraps, Trick or Treat Kabobs, Raspberry Chipotle Spread, Bacon and Cashew Carmel Corn. Cancelations must be made 48 hours prior to class time for a full refund.

Reg #HoursDatesDaysTimeCost
2536 CFOO9064 (02221T)3 hrs.10/13Thurs6-9pm$85
  • Easy Entertaining

Smoked Salmon & Cucumber, Marinated Pork Roast with Mango Salsa, Tomatoes Stuffed with Olive-Caper Tapenade, Southwest Spinach & Artichoke Spread in Bread Bowl, Pumpkin Mousse & Gingersnap Trifles. Cancelations must be made 48 hours prior to class time for a full refund.

Reg #HoursDatesDaysTimeCost
2537 CFOO9064 (03221T)3 hrs.11/10Thurs6-9pm$85
  • Couples Celebration Dinner

Pomegranate Mimosa, Carrot Soup with Homemade Croutons, Cornish Hens with Rosemary Butter and Orange Glaze, Rice Pilaf, Caramel Napoleons. Cancelations must be made 48 hours prior to class time for a full refund.

Reg #HoursDatesDaysTimeCost
4409 CFOO9064 (04222T)3 hrs.12/8Thurs6-9pm$85

 Meal Prep Upon Request

Customize your meals with delicious and affordable food. This course caters to your individual desires be they Keto, Gluten Free, Vegetarian or Low Cholesterol. Contact Community Education today to schedule your individualized Meal Prep class. Prices will vary. Contact us at 979.230.3600 or via email at cecvm@brazosport.edu


Team Building in the Kitchen Upon Request

Culinary team building programs are a popular and effective employee bonding experience. Through a variety of challenges and cooking activities, unite your team and improve communication skills. Contact Community Education today to schedule your unique dining experience for up to 12 people. Prices will vary. Contact us at 979.230.3600 or via email at cecvm@brazosport.edu

Register for Courses

Ready to build your skill set? Get started now by registering online using the link below, or visit us on-campus during our office hours.

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Contact Us

Phone
979-230-3600

Address
500 College Drive, B100
Lake Jackson, TX 77566

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Hours

Monday-Thursday
8 a.m. to 7 p.m.

Friday
8 a.m. to 11:30 a.m.

Saturday-Sunday
Closed