COVID-19 Update for Students: May 15

COVID-19 Update for Students: May 15

Mon May 18, 2020 at 05:21 PM


As we prepare to welcome a limited number of students, staff, and faculty back to campus next week to allow the completion of their hands-on CTE spring semester courses that were put on hold, there are several changes to accessing campus.

We want to remind everyone that Brazosport College is still in altered operations and access to campus still requires Vice President and EPG approval.

If you are one of the students, faculty, or staff restarting your semester on Monday, we’re excited to be able to finish out the semester and want you to be aware of some changes when you arrive to campus.

  1. Students, faculty, staff, and vendors entering campus facilities are expected to wear a facial mask or face covering over the nose and mouth. Everyone is encouraged to use their own personal mask, but the College will provide a reusable mask to bring back and use each day if an individual does not have their own. Once inside campus facilities, faculty, staff, students, and visitors are expected to maintain an appropriate social distance as well as to continue to use facial masks or face coverings as appropriate and in accordance with CDC guidelines.
  2. Those coming to campus should only enter campus via West Gator Dr. (entrance closest to the railroad)
  3. All individuals entering campus will be required to participate in daily health screenings. These screenings will occur under the covered drive outside of the C-Wing (see map). You will stay in your car and a health screener will use a touchless thermometer to verify you are not running a fever and will run through a quick checklist to determine if it is safe for you to enter campus.
    1. We encourage everyone to arrive early to allow time to go through the screening process
    2. Please have a photo ID ready when going through health screenings.
    3. Have face covering available to display (if you do not have one, the College will provide a reusable mask to bring back and use each day)
  4. Once health screening is complete, park in the Green and Orange lots. All other parking lots on campus are closed.
  5. You may enter all buildings via entrances in the science technology corridor. Most buildings have one access point, please review the campus access map before arriving to campus.


Anyone visiting campus only to use the jogging trail should park in the Center for Arts and Sciences parking lot at the front of campus. The red and blue lots will be closed.


In an effort to support the limited number of students, faculty and staff on campus finishing out the CTE spring semester, Tommy’s will be offering a to-go style menu. This is only for the limited number of people approved to be on campus, so please do not come to campus just to purchase food. Over the last several weeks, Tommy’s has provided free meals for those on campus and we’re thankful for that, but starting Monday, May 18 food will need to be ordered via phone and paid by credit card.


Monday –Thursday
Lunch 11:00 a.m. - 1:00 p.m.
Dinner 5:00 p.m. - 7:00 p.m.

Please call 979.230.3125 to place your order and pay by credit card only.
Bags with first name and last initial will be placed on tables at the entrance to the Grill. Staff will be out front to validate pick-ups.

Baskets include choice of French Fries or Tater Tots
1/4LB Angus Cheeseburger $7.50
1/2LB Angus Cheeseburger $8.50
Grilled Chicken Sandwich $8.50
Chicken Tenders $7.50

Individual Hot Sandwich or Wrap
Philly Cheese Steak $7.00
Chicken Fajita $7.00

Hot Meals
Monday: Chicken Lasagna, Roast Zucchini & French Bread $7.50
Tuesday: Chicken Fried Chicken, Green Beans, Mashed Potatoes & Roll $7.50
Wednesday: Chicken Fajita Quesadilla, Rice, Beans, Chips & Salsa $7.50
Thursday: Fried Catfish Fillets, Vegetable Medley & Mac & Cheese $7.50

Bottled Drinks
Coke – Diet Coke – Sprite – Dr Pepper – Water $2.00

Prices include sales tax
Please allow 30-minute preparation time


I.T. has suspended laptop and hotspot checkout and returns for the week of May 18. They will release a new schedule for this service later next week. For more information call 979-230-3266 or email