May 29: COVID19 Update for Students

May 29: COVID19 Update for Students

Fri May 29, 2020 at 12:00 AM


The BC Library will be offering curbside checkout beginning June 1 for students who are enrolled in summer courses. This service is to allow students to request any library item(s) they may need in order to be successful in their coursework. Items can be requested by searching the Library Catalog and selecting the Request Item/Copy button. Log in with your BC ID number. Please leave a telephone number in the Comment box so that we can ensure we have a valid phone number in order to contact you.

At this time, curbside checkout will be held on Mondays from 3:00 – 6:00 p.m. and Thursdays from 9:00 a.m. – 12:00 p.m. Library staff will call you when your item(s) are ready to be picked up.

During curbside checkout hours, please pull into the main BC entrance and drive up to the circle drive near the flagpoles and park. Call 979-230-3310 and inform a BC Library staff member that you have arrived. We will then check the items out to you, place them in a bag, and bring them out on a cart. You will then get out of your car and take your bag. Items can be returned to the library book drop located at the G wing entrance in front of the main building.


Tommy’s will continue to offer a to-go style menu next week. This is only for the limited number of people approved to be on campus, so please do not come to campus just to purchase food. Food will need to be ordered via phone and paid by credit card.


Monday –Thursday
Lunch 11:00 a.m. - 1:00 p.m.

Please call 979.230.3125 to place your order and pay by credit card only.

Bags with first name and last initial will be placed on tables at the entrance to the Grill. Staff will be out front to validate pick-ups.

Baskets include choice of French Fries or Tater Tots
1/4LB Angus Cheeseburger $7.50
1/2LB Angus Cheeseburger $8.50
Grilled Chicken Sandwich $8.50
Chicken Tenders $7.50

Individual Hot Sandwich or Wrap
Philly Cheese Steak $7.00
Chicken Fajita $7.00

Hot Meals
Monday: Chicken Lasagna, Roast Zucchini & French Bread $7.50

Monday: Chicken Lasagna, Roast Zucchini & French Bread $7.50

Tuesday: Chicken Fried Chicken, Green Beans, Mashed Potatoes & Roll $7.50

Wednesday: Chicken or Steak Quesadilla, Rice, Beans, Chips & Salsa $7.50

Thursday: Fried Catfish Fillets, Broccoli & Onion Rings $7.50

Bottled Drinks
Coke – Diet Coke – Sprite – Dr Pepper – Water $2.00

Prices include sales tax
Please allow 15-minute preparation time


With courses being moved to an online and remote format, the $40 online course fee for Summer 2020 will be waived, but please note that all other course fees still apply.

The College is fully staffed, working remotely and closely monitoring email accounts. Plan ahead and save time by reaching out to our e-counselor services. E-counselor services are available from Monday to Thursday from 8 a.m. to 6:30 p.m. and 8 a.m. to 12 p.m. on Fridays.

Dual Credit students needing registration assistance should contact their dual credit counselor. More information can be found at on the dual credit page.

Register online at

For more information, visit or call (979) 230-3000.